Rice Fritters: Fritelle di Riso

Name: Rice Fritters: Fritelle di Riso
Prep time: 15 h 20 min
Cook time: 15 h 20 min
Total time: 15 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon double-acting baking powder; 6 servings Confectioners sugar, to taste; 118 milliliters rice, cooked; 59 milliliters currants; 3 eggs; 473 milliliters flour; 1 lemon, zest grated; 355 milliliters milk; 59 milliliters pine nuts; 59 milliliters sultana raisins; 1 pinch Pinch salt; 59 milliliters sugar

Rice Fritters: Fritelle di Riso might be a good recipe to expand your side dish recipe box. This vegetarian recipe serves 6. One serving contains 375 calories, 11g of protein, and 8g of fat. Head to the store and pick up salt, pine nuts, lemon zest, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 hours and 20 minutes.

Instructions

In a large bowl, sift together the flour, baking powder, sugar and salt. In another bowl, whisk the eggs with the milk and lemon zest. In 3 batches, add the egg mixture to the flour mixture, whisking well in between each addition. Fold in the rice, pine nuts, sultana raisins, and currants until they are evenly dispersed throughout the batter.

Ingredients you will need

Baking Powder