Napoleons with Herbed Goat Cheese and Asparagus

Name: Napoleons with Herbed Goat Cheese and Asparagus
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium bunch (about 8 stalks) green asparagus; 1 teaspoon minced chives; 1 teaspoon minced dill; 1 clove garlic, minced; 118 milliliters soft fresh goat cheese; 3 teaspoons lemon juice; 4 servings Olive oil; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoon minced shallot; 1 teaspoon picked thyme leaves; 4 Tbsps unsalted butter, melted; 6 slices fresh thin sliced white bread, crusts removed

Napoleons with Herbed Goat Cheese and Asparagus might be just the side dish you are searching for. One serving contains 424 calories, 11g of protein, and 33g of fat. This vegetarian recipe serves 4. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Watch how to make this recipe.

Preheat oven 450 degrees F.

Equipment you will use

Oven

Trim to remove woody stem of the asparagus, arrange on an oiled sheet pan.

Ingredients you will need

Asparagus

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Frying Pan

Drizzle with more olive oil and season with salt and pepper. Roast in oven for 8 to 10 minutes until soft, cut diagonally into 1/4-inch slices.

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Salt And Pepper

Olive Oil

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Oven

Lower oven temperature to 300 degrees F.

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Oven

Roll out bread between two pieces of waxed paper until very thin.

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Bread

Roll

Cut bread in half in rectangles to yield 12 rectangles.

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Bread

Brush both sides with melted butter. Arrange on parchment lined baking sheet, bake for 10 minutes, rotate pan, and bake another 10 minutes or until crisp.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

Frying Pan

In a bowl combine cheese, garlic, shallots, dill, chives, thyme, lemon juice, salt, and pepper. While toasts are warm, spread 1 teaspoon of cheese mixture on rectangle, top with roasted asparagus. Repeat procedure, and then place a third toast layer on top.

Ingredients you will need

Lemon Juice