Nantucket Cranberry Pie
The recipe Nantucket Cranberry Pie could satisfy your Southern craving in roughly 55 minutes. This recipe serves 10. Watching your figure? This vegetarian recipe has 205 calories, 3g of protein, and 15g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. Head to the store and pick up almond extract, eggs, flour, and a few other things to make it today.
Instructions
*Adapted from a recipe by Laurie Colwin*Preheat oven to 350 degrees.Generously butter a cake pan or pie pan.
Add cranberries to the bottom of the pan.
Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar. In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine.
Pour batter slowly over the top in large "ribbons" in order to evenly cover the surface.
Spread gently if necessary.
Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch.
Cut into wedges and serve with ice cream or freshly whipped cream.