Nana's Mashed Turnip

Nana's Mashed Turnip
Nana's Mashed Turnip might be just the side dish you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 114 calories. If you have potatoes, sugar, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Place turnip and potatoes in a large pot with enough water to cover, and bring to a boil. Cook 25 to 30 minutes, until tender.
Ingredients you will need
PotatoPotato
TurnipTurnip
WaterWater
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PotPot
3
Remove from heat, and drain.
4
Mix milk, 2 tablespoons butter, and sugar with the turnip and potatoes. Season with salt and pepper. Mash until slightly lumpy.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
ButterButter
TurnipTurnip
SugarSugar
MilkMilk
5
Transfer turnip mixture to a small baking dish. Dot with remaining butter. Cover loosely, and bake 15 minutes in the preheated oven.
Ingredients you will need
ButterButter
TurnipTurnip
Equipment you will use
Baking PanBaking Pan
OvenOven
6
Remove cover, and continue baking about 8 minutes, until lightly browned.
DifficultyHard
Ready In1 h
Servings6
Health Score3
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