Nan's Potato and Egg Frittata

Name: Nan's Potato and Egg Frittata
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 large baking potato, peeled and sliced 1/4 inch thick; 6 eggs, beaten; 2 Tbsps olive oil; 4 servings salt and pepper to taste

Need a gluten free, dairy free, fodmap friendly, and whole 30 morn meal? Nan's Potato and Egg Frittata could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains about 9g of protein, 13g of fat, and a total of 198 calories. Head to the store and pick up salt and pepper, eggs, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Heat oil in a large skillet or frying pan over medium-high heat.

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Cooking Oil

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Frying Pan

Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides.

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Potato

Spread

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Frying Pan

Remove slices from pan and drain.

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Frying Pan

When all potato slices have been cooked, return them to the pan. Turn heat to high.

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Potato

Equipment you will use

Frying Pan

Pour on the beaten eggs and season with salt and pepper. Tilt the pan so that the eggs flow to the bottom of the pan. Turn heat to medium low. Cover pan with a plate and flip pan so that frittata is turned out onto plate. Slide the frittata back into the pan with the uncooked side down. Cover and let cook another 2 minutes.

Ingredients you will need

Salt And Pepper