Naan

Name: Naan
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 14
Cuisine: Indian, Asian
Ingredients: 0 teaspoons baking soda; 1 liters bread flour; 59 milliliters butter, melted; 1 egg, beaten; 3 Tbsps milk; 2 teaspoons salt; 7 grams package active dry yeast +1tsp sugar; 237 milliliters warm water; 59 milliliters white sugar

Naan might be just the hor d'oeuvre you are searching for. One serving contains 194 calories, 5g of protein, and 4g of fat. This vegetarian recipe serves 14. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. A mixture of active yeast +1tsp sugar, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

0teaspoons

baking soda 1liters

bread flour 59milliliters

package active dry yeast +1tsp sugar 237milliliters

warm water 59milliliters

white sugar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Cadre Band of Stones Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.