My Tangy French Dressing

Name: My Tangy French Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters firmly packed brown sugar; 118 milliliters catsup; 118 milliliters chili sauce; 1 garlic clove, minced; 118 milliliters oil; 1 dash hot pepper sauce; 1 teaspoons salt; 118 milliliters vinegar (i use wine vinegar); 0 teaspoons worcestershire sauce

My Tangy French Dressing might be just the Mediterranean recipe you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 214 calories. This recipe serves 8. It is a good option if you're following a gluten free and dairy free diet. If you have garlic clove, catsup, chili sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

118milliliters

firmly packed brown sugar 118milliliters

catsup 118milliliters

chili sauce 1

garlic clove, minced 118milliliters

oil 1dash

hot pepper sauce 1teaspoons

salt 118milliliters

vinegar (i use wine vinegar)0teaspoons

worcestershire sauce

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Jalousie Beaulieu Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.