My Sloppy Joes

Name: My Sloppy Joes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters finely chopped carrot; 118 milliliters finely chopped celery; 118 milliliters chili sauce; 305 grams chicken gumbo soup; 118 milliliters finely chopped green bell pepper; 454 grams ground beef; 1 Tbsp olive oil; 1 onion, finely chopped; 1 teaspoon onion salt; 1 Tbsp prepared yellow mustard

Need a gluten free and dairy free main course? My Sloppy Joes could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 31g of fat, and a total of 443 calories. If you have carrot, onion, bell pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat olive oil in a large skillet over medium heat. Cook and stir beef in the hot oil until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to heat.

Ingredients you will need

Olive Oil

Beef

Cooking Oil

Equipment you will use

Frying Pan

Stir onion, bell pepper, celery, and carrot into the ground beef; cook and stir until the vegetables are tender, 5 to 7 minutes; add chicken gumbo soup, chili sauce, yellow mustard, and onion salt. Reduce heat to medium-low, stir beef mixture, and simmer until the sauce thickens, about 5 minutes.

Ingredients you will need

Yellow Mustard