My Rough Khoubz -- Moroccan Flat Bread.

Name: My Rough Khoubz -- Moroccan Flat Bread.
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps dry active yeast; 473 milliliters unbleached white flour or barley flour; 158 milliliters cornmeal; 2 teaspoons salt; 2 teaspoons sugar; 2 Tbsps vegetable oil; 591 milliliters water, tepid 110-115 degrees f; 710 milliliters whole wheat flour

This vegan recipe serves 8. One portion of this dish contains around 12g of protein, 6g of fat, and Head to the store and pick up salt, sugar, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes about 42 minutes.