My Mumma’s Aussie Fried Rice

Name: My Mumma’s Aussie Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon Chinese five spice; 1 brown onion diced; 2 carrots diced; 2 sticks celery diced; 1 chilli diced; 3 free range eggs (omit if Vegan); 118 milliliters frozen or fresh peas; 1 clove garlic diced; 1 teaspoon Good of diced fresh ginger root; 473 milliliters long grain rice; 1 small red capsicum diced; 1 Tbsp sesame oil; 4 servings soy sauce or tamari to taste; 2 Tbsps vegetable oil; 1 teaspoon vegetable stock; 710 milliliters water

The recipe My Mumma’s Aussie Fried Rice is ready in roughly 15 minutes and is definitely A mixture of vegetable oil, chilli, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.