My Light and Spicy Tuna Salad

Name: My Light and Spicy Tuna Salad
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 6
Cuisine: Global
Ingredients: 1 stalk celery, chopped; 1 teaspoon chili powder (add more or less accoriding to your taste); 1 Tbsp chipotle mayonnaise (goya chipotles in adobe sauce); 1 teaspoon cumin (add more or less according to your taste); 5 slices jalapeno peppers (pickled or fresh); 1 Tbsp pickled jalepeno pepper juice (from the jars of pickled jalepenos yes, thats right, the juice from the jar!); 59 milliliters peas and carrots (optional, im just trying to up the nurtrion content and lower the fat); 2 Tbsps salsa (add more or less or skip according to taste); 1 pickle (chopped up, dill or kosher, never use sweet pickles in this); 283 grams light tuna in water i use bumble bee chunk light tuna (never in oil, blech!); 0 teaspoons white pepper (optional)

This recipe serves 6. One serving contains 76 calories, 10g of protein, and 1g of fat. If you have jalapeno peppers, cumin, pickle, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes about 2 minutes.