My Favorite Pork Turkey Meatloaf

Name: My Favorite Pork Turkey Meatloaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 1 carrot, minced; 1 Tbsp cooking oil; 2 eggs, room temperature; 79 milliliters thawed frozen chopped spinach; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 454 grams ground pork; 454 grams ground turkey; 1 Tbsp honey; 1 Tbsp ketchup; 1 onion, minced; 1 red bell pepper, minced; 2 teaspoons salt; 118 milliliters wheat germ (optional)

My Favorite Pork Turkey Meatloaf might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 318 calories, 27g of protein, and 17g of fat. This recipe serves 8. Head to the store and pick up ground turkey, honey, ground pork, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Set the ground turkey and ground pork out at room temperature to warm slightly.

Ingredients you will need

Ground Pork

Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.

Ingredients you will need

Bell Pepper

Spinach

Carrot

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl.

Ingredients you will need

Breadcrumbs

Wheat Germ

Ketchup

Pepper

Whole Turkey

Egg

Pork

Salt

Equipment you will use

Bowl

Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.

Ingredients you will need

Vegetable

Equipment you will use

Baking Sheet

Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.

Ingredients you will need

Ketchup

Spread

Honey

Equipment you will use

Whisk

Bowl

Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.

Equipment you will use

Oven