My Favorite Brisket

Name: My Favorite Brisket
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 kilograms beef brisket; 35 grams envelope dry onion soup mix; 1 Tbsp garlic powder; 473 milliliters water; 425 grams whole berry cranberry sauce (or jellied)

My Favorite Brisket is It is perfect for Hanukkah. Head to the store and pick up beef brisket, berry cranberry sauce, onion soup mix, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.