Muster Sausage (Basic )
Muster Sausage (Basic ) might be just the main course you are searching for. This recipe makes 4 servings with 1418 calories, 125g of protein, and 97g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up wine vinegar, salt, garlic, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert.
Instructions
Grind pork and fat on the 1/2-inch setting of a meat grinder or have your butcher do it for you.
Mix the pork and fat together with your hands.
Add salt, cinnamon, cloves, garlic, vinegar and pepper and mix well. Cover and refrigerate overnight.
Stuff the pork casings with the pork mixture, tying the sausages at 5-inch intervals and refrigerate until ready to cook.