Muster Sausage (Basic )

Muster Sausage (Basic )
Muster Sausage (Basic ) might be just the main course you are searching for. This recipe makes 4 servings with 1418 calories, 125g of protein, and 97g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up wine vinegar, salt, garlic, and a few other things to make it today. To use up the cinnamon you could follow this main course with the Cinnamon Fudge as a dessert.

Instructions

1
Grind pork and fat on the 1/2-inch setting of a meat grinder or have your butcher do it for you.
Ingredients you will need
MeatMeat
PorkPork
Equipment you will use
Meat GrinderMeat Grinder
2
Mix the pork and fat together with your hands.
Ingredients you will need
PorkPork
3
Add salt, cinnamon, cloves, garlic, vinegar and pepper and mix well. Cover and refrigerate overnight.
Ingredients you will need
CinnamonCinnamon
VinegarVinegar
CloveClove
GarlicGarlic
PepperPepper
SaltSalt
4
Stuff the pork casings with the pork mixture, tying the sausages at 5-inch intervals and refrigerate until ready to cook.
Ingredients you will need
SausageSausage
PorkPork

Equipment

DifficultyExpert
Ready In8 hrs, 30 m.
Servings4
Health Score57
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