Mustard-Roasted Salmon with Lingonberry Sauce

Name: Mustard-Roasted Salmon with Lingonberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 Tbsps lingonberry preserves; 2 Tbsps raspberry vinegar; 340 grams salmon fillets; 2 Tbsps chopped shallots; 2 Tbsps unsalted butter, melted, divided

You can never have too many main course recipes, so give Mustard-Roasted Salmon with Lingonberry Sauce a try. This recipe serves 2. Watching your figure? This gluten free and pescatarian recipe has 418 calories, 35g of protein, and 23g of fat per serving. A mixture of dijon mustard, lingonberry preserves, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the raspberry vinegar you could follow this main course with the Chocolate Banana Tofu Mousse/Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 450°F. Stir 2 tablespoons mustard and 1 tablespoon melted butter in small dish. Oil small rimmed baking sheet and place salmon on sheet, skin side down.

Ingredients you will need

Mustard

Butter

Salmon

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Sprinkle salmon with salt.

Ingredients you will need

Salmon

Salt

Spread top of salmon with mustard mixture and season generously with pepper.

Ingredients you will need

Mustard

Pepper

Salmon

Spread

Bake until salmon is cooked through and mustard browns, about 10 minutes.

Ingredients you will need

Mustard

Salmon

Equipment you will use

Oven

Meanwhile, heat remaining 1 tablespoon butter in heavy small skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots and sauté 2 minutes.

Ingredients you will need

Shallot

Add preserves and vinegar; stir until preserves melt and mixture is smooth. Bring to simmer. Season sauce to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Preserves

Vinegar

Sauce

Spoon sauce over fish and serve.

Ingredients you will need

Sauce

Fish

Equipment

Baking Sheet

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

Dijon mustard 2Tbsps

lingonberry preserves 2Tbsps

raspberry vinegar 340grams

salmon fillets 2Tbsps

chopped shallots 2Tbsps

unsalted butter, melted, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.