Mustard Oil Dressing

Name: Mustard Oil Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 pinch garlic salt; 1 teaspoon ground black pepper; 2 Tbsps prepared Dijon-style mustard; 59 milliliters olive oil; 1 pinch onion powder; 118 milliliters red wine vinegar; 1 teaspoons salt; 118 milliliters vegetable oil

Mustard Oil Dressing is a gluten free, whole 30, and vegan recipe with 5 servings. One serving contains 293 calories, 0g of protein, and 33g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 minutes. A mixture of onion powder, ground pepper, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.

Ingredients you will need

Vegetable Oil