Mustard Oil Dressing

Name: Mustard Oil Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 pinch garlic salt; 1 teaspoon ground black pepper; 2 Tbsps prepared Dijon-style mustard; 59 milliliters olive oil; 1 pinch onion powder; 118 milliliters red wine vinegar; 1 teaspoons salt; 118 milliliters vegetable oil

Mustard Oil Dressing might be a good recipe to expand your side dish recipe box. This recipe serves 5. One portion of this dish contains approximately 0g of protein, 33g of fat, and a total of 293 calories. A mixture of olive oil, ground pepper, onion powder, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.

Ingredients you will need

Vegetable Oil