Mustard Mashed Potatoes

Name: Mustard Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 59 milliliters milk; 5 red potatoes, scrubbed and halved; 4 servings salt and pepper to taste; 59 milliliters whole grain mustard

Mustard Mashed Potatoes might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 4. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 256 calories. Head to the store and pick up butter, salt and pepper, grain mustard, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with the butter and milk, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Butter

Milk

Equipment you will use

Bowl

Whip the potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if the potatoes are too dry. Beat in the whole grain mustard, and serve immediately.

Ingredients you will need

Whole Grain Mustard