Mustard-maple Chicken With Quinoa Cucumber Salad

Name: Mustard-maple Chicken With Quinoa Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters packed cups of arugula; 473 milliliters chicken stock; 237 milliliters cucumbers, sliced and quartered; 2 Tbs Dijon mustard; 118 milliliters crumbled feta cheese; 1 Tb fresh chopped dill; 3 Tbs pure maple syrup; 1 Tb oil; 2 Tbs olive oil; 6 servings Olive oil and lemon juice for drizzling; 1 Tb chopped parsley; 237 milliliters Quinoa; 6 servings Salt and Pepper; 1 x whole chicken; 2 Tbs whole-grain mustard

Mustard-maple Chicken With Quino If you have olive oil, chicken, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 45 minutes.