Mustard Greens Salad with Pork and Asian Pear

Name: Mustard Greens Salad with Pork and Asian Pear
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 0 teaspoons freshly ground black pepper; 1 Asian or Bosc pear, cored and cut into julienne strips; 59 milliliters sliced pitted dates; 1 Tbsp honey; 1 teaspoons kosher salt; 142 grams pork tenderloin, trimmed; 2 Tbsps fresh lime juice; 1 liters de-ribbed and chopped mustard greens; 2 Tbsps extra-virgin olive oil; 59 milliliters finely chopped scallions

Mustard Greens Salad with Pork and Asian Pear is a gluten free, dairy free, and primal side dish. This recipe makes 4 servings with 195 calories, 10g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have pepper, de-ribbed and mustard greens, dates, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Sprinkle pork with black pepper.

Ingredients you will need

Black Pepper

Pork

Heat a nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add pork, and cook 2 minutes, or until browned, turning occasionally. Cook 5 additional minutes, or to desired degree of doneness; remove from heat. Keep warm.

Ingredients you will need

Pork

Combine scallions, lime juice, olive oil, honey, and salt in a small bowl; stir well with a whisk.

Ingredients you will need

Lime Juice

Olive Oil

Green Onions

Honey

Salt

Equipment you will use

Whisk

Bowl

Place greens, dates, and pear in a large bowl; drizzle with dressing, and toss gently to coat.

Ingredients you will need

Greens

Dates

Pear

Equipment you will use

Bowl

Cut pork diagonally across the grain into thin slices. Divide salad among each of 4 plates; top with pork.

Ingredients you will need

Grains

Pork

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1

Asian or Bosc pear, cored and cut into julienne strips 59milliliters

sliced pitted dates 1Tbsp

honey 1teaspoons

kosher salt 142grams

pork tenderloin, trimmed 2Tbsps

fresh lime juice 1liters

de-ribbed and chopped mustard greens 2Tbsps

extra-virgin olive oil 59milliliters

finely chopped scallions

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.