Mustard-Cream Pan Sauce

Name: Mustard-Cream Pan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters low-sodium canned chicken broth; 2 Tbsps heavy cream; 2 Tbsps coarse-grain mustard

Mustard-Cream Pan Sauce might be just the sauce you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 32 calories, 1g of protein, and 3g of fat. If you have chicken broth, heavy cream, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine broth and mustard in a measuring cup.

Ingredients you will need

Mustard

Broth

Equipment you will use

Measuring Cup

Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.

Ingredients you will need

Steak