Mustard Coleslaw

Name: Mustard Coleslaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 2 kgs medium heads cabbage (about , shredded; 1 large carrot, shredded; 1 teaspoons cayenne pepper; 1 rib celery rib, finely chopped; 177 milliliters cider vinegar; 1 medium green pepper, chopped; 118 milliliters ketchup; 59 milliliters mayonnaise; 177 milliliters prepared mustard; 1 medium onion, finely chopped; 1 Tbsp salt; 118 milliliters sour cream; 296 milliliters sugar

Mustard Coleslaw requires approximately 25 minutes from start to finish. This recipe makes 24 servings with 100 calories, 2g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires mayonnaise, sugar, mustard, and bell pepper. It works well as an inexpensive side dish for The Fourth Of July. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Honey Mustard Coleslaw, Coleslaw with Mustard Dressing, and Texas Mustard Coleslaw.