Mustard Cole Slaw

Name: Mustard Cole Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters firmly packed shredded green cabbage; 237 milliliters firmly packed shredded carrot (2 large; 59 milliliters cider vinegar; 1 bunch green onion, thinly sliced; 0 teaspoons ground black pepper; 0 teaspoons mustard seeds; 1 sweet red pepper, thinly sliced; 1 teaspoons salt; 118 milliliters sour cream; 2 Tbsps sugar; 118 milliliters vegetable oil; 2 Tbsps yellow mustard

Mustard Cole Slaw might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 237 calories, 1g of protein, and 22g of fat per serving. This recipe serves 6. If you have green onion, vegetable oil, cider vinegar, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes.