Mustard-Broiled Salmon with New Potato Salad

Name: Mustard-Broiled Salmon with New Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters Crème fraîche or sour cream; 3 Tbsps dijon mustard; 1 small fennel bulb, thinly sliced; 59 milliliters fresh dill, chopped; 4 servings Kosher salt and black pepper; 2 Tbsps fresh lemon juice; 680 grams new potatoes; 680 grams salmon fillets, skinless

Mustard-Broiled Salmon with New Potato Salad might be just the main course you are searching for. One portion of this dish contains about 39g of protein, 20g of fat, and a total of 484 calories. This recipe serves 4. Head to the store and pick up crème fraîche, dill, salmon fillets, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and pescatarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Adjust oven rack to 6 inches below heat source; heat broiler.

Equipment you will use

Oven

Place the potatoes in a medium pot, cover with cold water, and bring to a boil.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add 1 teaspoon salt, reduce heat, and simmer until tender, about 15 minutes.

Ingredients you will need

Salt

Drain, run under cold water to cool, then cut into quarters. Meanwhile, in a large bowl, combine the crme frache or sour cream, 1 tablespoon of the lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper. Stir in the potatoes and fennel; set aside.

Ingredients you will need

Lemon Juice

Sour Cream

Potato

Fennel

Pepper

Water

Salt

Equipment you will use

Bowl

Place the salmon on a parchment- or foil-lined baking sheet. In a small bowl, combine the mustard and the remaining lemon juice.

Ingredients you will need

Lemon Juice

Mustard

Salmon

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Spread over the top of the salmon. Broil until the salmon is the same color throughout, 6 to 8 minutes, depending on the thickness. Divide the salmon and salad among individual plates and sprinkle with the dill. Upgrade: For a snappy, licoricey boost, reserve the feathery green fronds of the fennel and mix them with the dill before garnishing.

Ingredients you will need

Fennel

Salmon

Spread

Dill

Equipment

Ingredients

Servings:

177milliliters

Crème fraîche or sour cream 3Tbsps

dijon mustard 1small

fennel bulb, thinly sliced 59milliliters

fresh dill, chopped 4servings

Kosher salt and black pepper 2Tbsps

fresh lemon juice 680grams

new potatoes 680grams

salmon fillets, skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tyler Winery Santa Barbara County Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 30 dollars per bottle.