Mustard Braised Beef

Name: Mustard Braised Beef
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms brisket, tied in a round with butchers twine; 710 milliliters beef broth; 4 servings Freshly ground black pepper; 79 milliliters Cognac; 1 Tbsp Dijon mustard; 355 milliliters dry red wine; 1 Tbsp chopped fresh thyme; 1 head garlic, cloves separated, skin on; 4 servings Kosher salt; 1 Tbsp ground mustard seeds; 2 Tbsps olive oil; 2 Tbsps unbleached all-purpose flour; 1 Tbsp unsalted butter, room temperature; 1 Tbsps whole grain mustard; 2 yellow onions, thinly sliced

Mustard Braised Beef

You can never have too many main course recipes, so give Mustard Braised Beef a try. This recipe serves 4. One portion of this dish contains approximately 63g of protein, 33g of fat, and a total of 722 calories. Head to the store and pick up brisket, dijon mustard, wine, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.

Instructions

Rub the brisket all over with the mustard and thyme, wrap in plastic wrap, and refrigerate for two hours to overnight.

Ingredients you will need

Mustard

Thyme

Wrap

Dry Seasoning Rub

Equipment you will use

Plastic Wrap

Season the beef liberally with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef

Heat the olive oil over medium-heat in a Dutch oven. When the oil shimmers, brown the meat on all sides: this should take about 12 minutes.

Ingredients you will need

Olive Oil

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Set the meat aside, and add the onions to the pan. You may need to add an additional tablespoon of olive oil if the pan is too dry. Sauté just until slightly softened, about 1 minute. Deglaze with the Cognac, scraping up all the brown bits from the bottom of the pan.

Ingredients you will need

Olive Oil

Cognac

Onion

Meat

Equipment you will use

Frying Pan

Place the brisket back in the pot, along with the red wine and beef broth. Bring to a boil, then reduce to a simmer. Cover the pot, and simmer for 3 hours.

Ingredients you will need

Beef Broth

Red Wine

Equipment you will use

Pot

After 3 hours, set the meat aside to rest. Boil the liquid in the Dutch oven vigorously until 4 cups remains. Lift out the garlic cloves, and squeeze the contents back into the pan.

Ingredients you will need

Whole Garlic Cloves