Mustard and Whiskey Sauce

Name: Mustard and Whiskey Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 237 milliliters chicken stock; 2 Tbsps coarse grained mustard; 1 shallot, chopped; 59 milliliters whiskey

Mustard and Whiskey Sauce is If you have butter, chicken stock, whiskey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Melt butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the shallot; cook and stir until tender, about 2 minutes. Stir in the whiskey, scraping any browned bits from the bottom of the pan. Simmer until the mixture has reduced by half. Stir in the chicken stock and simmer until reduced by half again.

Ingredients you will need

Chicken Stock