Mustard Aioli Grilled Potatoes with Fine Herbs

Name: Mustard Aioli Grilled Potatoes with Fine Herbs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 1 Tbsp heaping tablespoon Dijon mustard; 1 Tbsp finely chopped fresh chives; 2 Tbsps finely chopped fresh flat-leaf parsley; 1 Tbsp finely chopped fresh tarragon; 2 cloves garlic, smashed to a paste; 1 teaspoon honey; 2 Tbsps kosher salt, plus more for sprinkling; 6 servings Kosher salt and freshly ground black pepper; 118 milliliters mayonnaise; 1 Tbsp heaping tablespoon whole grain mustard; 1 kilograms baby Yukon gold potatoes, scrubbed

Mustard Aioli Grilled Potatoes with Fine Herbs might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 249 calories, 6g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. The Fourth Of July will be even more special with this recipe. Head to the store and pick up grain mustard, mayonnaise, chives, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Whisk the mayonnaise, Dijon mustard, whole grain mustard, honey and garlic and sprinkle with salt and pepper Cover the bowl and refrigerate for at least 30 minutes and up to 1 day.

Ingredients you will need

Whole Grain Mustard

Salt And Pepper

Dijon Mustard

Mayonnaise

Garlic

Honey

Equipment you will use

Whisk

Bowl

Put the potatoes in a pot and cover with cold water by 2 inches.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Add the salt and bring to a boil over high heat. Cook the potatoes until a skewer inserted into the center of each potato meets with some resistance, 12 to 15 minutes.

Ingredients you will need

Potato

Salt

Equipment you will use

Skewers

Drain well and cool slightly.

Preheat the grill to medium for direct heat.

Equipment you will use

Grill

Cut the potatoes in half, toss with some of the mustard aioli and sprinkle with salt.

Ingredients you will need

Potato

Mustard

Aioli

Salt

Place the potatoes cut-side down on the grill and grill until lightly golden brown, about 3 minutes. Flip the potatoes and grill until golden brown and just cooked through, about 3 minutes.

Ingredients you will need

Potato

Equipment you will use

Grill

Transfer the potatoes to a platter and sprinkle with the parsley, chives, tarragon, salt and pepper.

Ingredients you will need

Salt And Pepper

Potato

Tarragon