Mussels Vinaigrette

Name: Mussels Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon capers, chopped if large; 24 servings fresh ground pepper; 1 slice lemon; 24 mediums mussels; 118 milliliters olive oil; 1 Tbsp minced onion; 1 Tbsp minced parsley; 1 Tbsp minced pimiento; 3 Tbsps red wine vinegar; 24 servings salt

Mussels Vinaigrette is a gluten free, dairy free, and primal hor d'oeuvre. This recipe serves 24. One serving contains 48 calories, 1g of protein, and 5g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, pimiento, mussels, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

1teaspoon

capers, chopped if large 24servings

fresh ground pepper 1slice

lemon 24mediums

mussels 118milliliters

olive oil 1Tbsp

minced onion 1Tbsp

minced parsley 1Tbsp

minced pimiento 3Tbsps

red wine vinegar 24servings

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.