Mushroom Topping

Name: Mushroom Topping
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 454 grams mushrooms (1 1/2 in. wide); 170 grams onion; 1 teaspoons dried oregano; 8 servings Pepper; 8 servings Salt

Mushroom Topping is a gluten free, primal, and whole 30 recipe with 8 servings. This side dish has 23 calories, 2g of protein, and 0g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have garlic, pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse and drain mushrooms and cut into quarters. Thinly slice onion. In a 10- to 12-inch nonstick frying pan over high heat, frequently stir mushrooms, onion, garlic, and oregano until mushrooms brown, 12 to 15 minutes.

Ingredients you will need

Mushrooms