Name: Mushroom Sugo
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 beef bouillon cube (use vegetable bouillon cube for vegetarian option); 8 servings Freshly ground black pepper; 425 grams tomato sauce; 2 carrots, peeled and minced (yielding about 1 1/2 cups minced carrots); 3 celery ribs, minced (yielding about 1 1/2 cups minced celery); 28 grams dried porcini mushrooms; 118 milliliters dry red wine; 0 teaspoons fresh marjoram (we didn; 1 teaspoons minced fresh rosemary; 0 teaspoons fresh thyme; 6 cloves garlic, peeled and minced; 4 Tbsps extra-virgin olive oil; 2 mediums yellow onions, peeled and minced (yielding about 2 cups minced onion)

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Mushroom Sugo

Mushroom Sugo might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 122 calories, 2g of protein, and 7g of fat. A mixture of bay leaf, celery, onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours.