Mushroom Stew from 'Stewed

Name: Mushroom Stew from 'Stewed
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters grated Asiago cheese; 237 milliliters carrots, scrubbed, 1/4-inch dice; 59 milliliters celery, minced; 237 milliliters dried porcini mushrooms; 237 milliliters dry sherry; 118 milliliters enoki mushrooms, separated; 1 pinch Pinch chopped fresh sage; 2 Tbsps garlic, minced; 4 servings Kosher salt and cracked black pepper; 473 milliliters assorted wild mushrooms (whatevers interesting at the market), cut into 1/2-inch pieces; 1 Tbsp olive oil; 473 milliliters Spanish onions, 1/4-inch dice; 473 milliliters oyster mushrooms, quartered; 237 milliliters loosely packed fresh spinach, chopped; 4 servings White truffle oil; 946 milliliters chicken stock or vegetable stock

Mushroom Stew from 'Stewed is a gluten free, primal, and vegetarian soup. This recipe serves 4. One serving contains 368 calories, 10g of protein, and 21g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Autumn event. If you have sherry, sage, mushrooms, and a few other ingredients on hand, you can make it.

Instructions

In a large saucepan, heat the olive oil over high heat for 2 minutes, or until smoking hot. Decrease the heat to medium-high, and then add the carrots, onions, and celery. Sauté the mixture for 5 minutes or until the ingredients are nearly caramelized.

Ingredients you will need

Olive Oil

Carrot

Celery

Onion

Equipment you will use

Sauce Pan

Add the garlic and the oyster and wild mushrooms, and then continue to sauté the mixture for an additional 5 minutes, or until the vegetables are nearly browned. Immediately deglaze the pan with the sherry, and then bring to a boil for 1 minute.

Ingredients you will need

Vegetable

Mushrooms

Garlic

Oysters

Sherry

Equipment you will use

Frying Pan

Add the dried mushrooms and the chicken or vegetable stock. Bring to a boil, decrease the heat to low, and simmer until the soup reaches the desired consistency. Swirl in the sage, spinach, and enokis, and then remove from the heat. Season it with the salt and pepper.

Ingredients you will need

Dried Mushrooms

Salt And Pepper