Name: Mushroom-shallot Frittata
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 5 larges egg whites; 3 eggs; 1 Tbsp fat free half and half (or milk); 2 teaspoons fresh chopped parsley; 227 grams mushrooms, finely chopped; 59 milliliters fresh grated Pecorino Romano; 4 servings salt and fresh pepper; 4 shallots, finely chopped; 1 teaspoon thyme