Mushroom-Scallop Skewers

Name: Mushroom-Scallop Skewers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 14
Cuisine: Global
Ingredients: 14 baby portabella mushrooms (1 1/2 to 2 inches), stems removed; 14 slices packaged precooked bacon (from 2.1-oz package); 113 grams 14 bay scallops; 2 Tbsps packed brown sugar; 1 clove garlic, finely chopped; 1 teaspoons ground ginger; 59 milliliters orange juice; 1 teaspoon grated orange peel

Mushroom-Scallop Skewers is a gluten free and dairy free recipe with 14 servings. One serving contains 111 calories, 4g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of orange peel, orange juice, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper. In medium bowl, mix orange juice, brown sugar, orange peel, ginger and garlic.

Ingredients you will need

Orange Juice

Brown Sugar

Orange Zest

Garlic

Ginger

Equipment you will use

Baking Paper

Bowl

Oven

Frying Pan

Add scallops; toss to coat.

Ingredients you will need

Scallops

Place 1 scallop in each mushroom cap. Wrap each with 1 bacon slice, enclosing scallop. Secure with toothpick. Dip in orange juice mixture; place in pan.

Ingredients you will need

Orange Juice

Mushrooms