Mushroom Sauce

Name: Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 2 teaspoons cornstarch; 1 teaspoon chopped fresh thyme; 118 milliliters fat-free, lower-sodium chicken broth; 227 grams package presliced mushrooms; 0 teaspoons salt; 59 milliliters white wine

Mushroom Sauce is a gluten free sauce. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 41 calories, 1g of protein, and 3g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of salt, butter, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat a large skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add the mushrooms and thyme to pan; saut for 4 minutes or until mushrooms are lightly browned. Stir in broth, wine, cornstarch, salt, and pepper; cook 2 minutes or until sauce is slightly thickened.

Ingredients you will need

Corn Starch