Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding

Name: Mushroom, Roasted Red Pepper, and Goat Cheese Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 170 grams cups sliced button mushrooms (about; 170 grams cups sliced cremini mushrooms (about; 237 milliliters egg substitute; 59 milliliters chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 2 garlic cloves, minced; 142 grams 1/4 cups crumbled goat cheese, divided; 237 milliliters thinly sliced leek; 355 milliliters 1% low-fat milk; 2 teaspoons olive oil; 340 grams roasted red bell peppers, drained and chopped; 1 teaspoons salt, divided; 113 grams cups sliced shiitake mushroom caps (about; 227 grams (1-inch) cubed day-old sourdough bread (about 9 cups)

One portion of this dish contains around 18g of protein, 9g of fat, and a total of 274 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of milk, goat cheese, shiitake mushroom caps, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine parsley, thyme, rosemary, and garlic. Set aside.

Ingredients you will need

Rosemary

Parsley

Garlic

Thyme

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add mushrooms, leek, 1/4 teaspoon salt, and 1/8 teaspoon black pepper; saut 10 minutes or until liquid evaporates and mushrooms are lightly browned.

Ingredients you will need

Black Pepper

Mushrooms

Leek

Salt

Add half of parsley mixture; cook 1 minute, stirring constantly. Stir in bell peppers.

Ingredients you will need

Bell Pepper

Parsley

Remove from heat; cool slightly.

Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon black pepper, remaining parsley mixture, milk, egg substitute, and 3/4 cup cheese in a large bowl, stirring with a whisk. Stir in mushroom mixture.

Ingredients you will need

Egg Substitute