Dinner Tonight: Tomato Egg Drop Soup

Name: Dinner Tonight: Tomato Egg Drop Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 3 servings Black pepper; 2 Tbsps canola oil; 5 sprigs cilantro, chopped; 2 eggs, lightly beaten together in a bowl; 2 Tbsps fish sauce; 1 teaspoons salt; 340 grams ripe tomatoes, cored and chopped; 1 liters water; 1 small yellow onion, thinly sliced

You can never have too many soup recipes, so give Dinner Tonight: Tomato Egg Drop Soup a try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 3. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 143 calories. Autumn will be even more special with this recipe. Head to the store and pick up water, canolan oil, salt, and a few other things to make it today. This recipe is typical of Chinese cuisine. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat the oil in a 4-quart saucepan set over medium. When shimmering, add the onion and cook until soft, about four minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the tomatoes and salt, stir well, and then cover the saucepan and cook until the tomato tomatoes have broken down, about five minutes. Stir occasionally, and turn down the heat to prevent the tomatoes from sticking.

Ingredients you will need

Tomato

Salt

Equipment you will use

Sauce Pan

Remove the cover and add the fish sauce and pork. Stir well with a wooden spoon to break the ground pork up into little pieces.

Ingredients you will need

Ground Pork

Fish Sauce

Pork

Equipment you will use

Wooden Spoon

Pour in the water, raise heat to high, and bring to a boil. Reduce heat to a simmer and cook uncovered for 15 minutes. While soup is simmering skim off any scum that rises to the surface with a spoon.

Ingredients you will need

Water

Soup

Turn off the heat, and then pour the lightly beaten eggs into to saucepan in a wide circle. Then stir gently with a wooden spoon to break the egg up into chiffon-like pieces. Ladle the soup into bowls and garnish with cilantro.

Ingredients you will need

Cilantro

Egg

Soup

Equipment you will use

Wooden Spoon

Sauce Pan

Bowl

Ladle

Equipment

Ingredients

Servings:

eggs, lightly beaten together in a bowl 2Tbsps

fish sauce 1teaspoons

salt 340grams

ripe tomatoes, cored and chopped 1liters

water 1small

yellow onion, thinly sliced

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.