Mushroom Pâté
Mushroom Pâté might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 297 calories, 9g of protein, and 13g of fat per serving. If you have roasted pistachios, garlic, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
If using dried mushrooms, place in a bowl and cover with 2 cups hot water.
Let stand until soft, 15 to 30 minutes. Squeeze mushrooms under water to release any grit, then lift out and rinse thoroughly under running water, gently rubbing to release any remaining grit; discard soaking water. If using shiitakes, trim off and discard tough stems; coarsely chop mushrooms.
Meanwhile, rinse fresh mushrooms. If using shiitakes, trim off and discard tough stems. Coarsely chop mushrooms.
In a 5- to 6-quart pan over high heat, melt butter.
Add fresh and soaked dried mushrooms, shallots, garlic, curry powder, and cumin; stir often until all liquid is evaporated and mixture is lightly browned, 6 to 8 minutes.
In a food processor, whirl nuts until finely ground.
Add oil and whirl until mixture forms a paste.
Add mushroom mixture and whirl until smooth.
Add salt and pepper to taste. Mound in a bowl.
Serve pt with baguette slices or crackers.