Mushroom Pâté

Mushroom Pâté
Mushroom Pâté might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 297 calories, 9g of protein, and 13g of fat per serving. If you have roasted pistachios, garlic, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
If using dried mushrooms, place in a bowl and cover with 2 cups hot water.
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Dried MushroomsDried Mushrooms
WaterWater
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BowlBowl
2
Let stand until soft, 15 to 30 minutes. Squeeze mushrooms under water to release any grit, then lift out and rinse thoroughly under running water, gently rubbing to release any remaining grit; discard soaking water. If using shiitakes, trim off and discard tough stems; coarsely chop mushrooms.
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MushroomsMushrooms
Shiitake MushroomsShiitake Mushrooms
WaterWater
3
Meanwhile, rinse fresh mushrooms. If using shiitakes, trim off and discard tough stems. Coarsely chop mushrooms.
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MushroomsMushrooms
Shiitake MushroomsShiitake Mushrooms
4
In a 5- to 6-quart pan over high heat, melt butter.
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ButterButter
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Frying PanFrying Pan
5
Add fresh and soaked dried mushrooms, shallots, garlic, curry powder, and cumin; stir often until all liquid is evaporated and mixture is lightly browned, 6 to 8 minutes.
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Dried MushroomsDried Mushrooms
Curry PowderCurry Powder
ShallotShallot
GarlicGarlic
CuminCumin
6
In a food processor, whirl nuts until finely ground.
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NutsNuts
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Food ProcessorFood Processor
7
Add oil and whirl until mixture forms a paste.
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Cooking OilCooking Oil
8
Add mushroom mixture and whirl until smooth.
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MushroomsMushrooms
9
Add salt and pepper to taste. Mound in a bowl.
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Salt And PepperSalt And Pepper
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BowlBowl
10
Sprinkle with parsley.
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ParsleyParsley
11
Serve pt with baguette slices or crackers.
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BaguetteBaguette
CrackersCrackers
DifficultyHard
Ready In45 m.
Servings12
Health Score8
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