Mushroom Pepper Fry

Name: Mushroom Pepper Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 8 stalks Cilantro , finely chopped; 1 teaspoon Coriander powder; 1 teaspoon Cumin seeds; 0 teaspoons Garam masala; 4 Garlic pods; 2 Ginger; 1 Green chilli , chopped; 3 teaspoons Oil; 2 Onion - 1, sliced thin into; 1 teaspoon Pepper powder (or 1/2 tsp), freshly cracked; 2 servings Salt - to taste; 946 milliliters Mushrooms , white or cremini, sliced

Mushroom Pepper Fry is a gluten free, whole 30, and vegan side dish. This recipe makes 2 servings with 176 calories, 8g of protein, and 8g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have onion - 1, pepper powder, ginger - 1, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.