Mushroom Parmesan

Name: Mushroom Parmesan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter, cut into small pieces; 237 milliliters marinara sauce (store bought or homemade); 3 Tbsps extra-virgin olive oil, plus extra for greasing the grill pan; 59 milliliters grated Parmesan; 4 to 6 portobello mushrooms; 1 teaspoons salt; 118 milliliters shredded mozzarella cheese

Mushroom Parmesan might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 5g of protein, and 14g of fat. This recipe serves 6. If you have parmesan, butter, mozzarella cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. 5 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Watch how to make this recipe.

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Drizzle 3 tablespoons of olive oil over both sides of the mushrooms.

Ingredients you will need

Mushrooms

Olive Oil

Sprinkle the mushrooms with salt and pepper.

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Salt And Pepper

Mushrooms

Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.

Ingredients you will need

Mushrooms

Olive Oil

Equipment you will use

Grill

Preheat the oven to 400 degrees F.

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Oven