Mushroom Onion Rice

Mushroom Onion Rice
You can never have too many side dish recipes, so give Mushroom Onion Rice a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 253 calories. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up water, condensed onion soup, margarine, and a few other things to make it today. If you like this recipe, you might also like recipes such as Mushroom Rice With Onion & Shallots, mushroom rice , how to make quick mushroom rice, and Mushroom and Onion Saute.

Instructions

1
Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned.
Ingredients you will need
MargarineMargarine
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.
Ingredients you will need
MushroomsMushrooms
WaterWater
SoupSoup

Equipment

DifficultyNormal
Ready In35 m.
Servings4
Health Score4
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