Mushroom-Marsala Chicken

Name: Mushroom-Marsala Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon cornstarch; 118 milliliters fat-free, less-sodium chicken broth; 59 milliliters Italian-seasoned breadcrumbs; 1 Tbsp light butter; 59 milliliters dry Marsala; 227 grams package sliced mushrooms; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps minced shallots; 227 grams skinless, boneless chicken breast halves

You can never have too many main course recipes, so give Mushroom-Marsala Chicken a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 309 calories, 31g of protein, and 8g of fat. This recipe serves 2. If you have pepper, less-sodium chicken broth, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the marsala you could follow this main course with the Sticky orange & marsala pudding as a dessert.

Instructions

Combine chicken broth and cornstarch, stirring well; set aside.

Ingredients you will need

Chicken Broth

Corn Starch

Place chicken between 2 pieces of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet or rolling pin. Coat with cooking spray; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper