Mushroom in the Middle Meatloaf
Mushroom in the Middle Meatloaf might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 839 calories, 48g of protein, and 58g of fat per serving. If you have ground pepper, eggs, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder.
Roll out mixture flat, 8 inches by 8 inches square.
Spread 1/2 can of soup over meatloaf, roll up and seal edges.
Bake in preheated oven for 30 minutes.
Add remaining soup and bake for another 20 minutes.