Mushroom in the Middle Meatloaf

Mushroom in the Middle Meatloaf
Mushroom in the Middle Meatloaf might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 839 calories, 48g of protein, and 58g of fat per serving. If you have ground pepper, eggs, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder.
Ingredients you will need
Garlic PowderGarlic Powder
BreadcrumbsBreadcrumbs
Bell PepperBell Pepper
SausageSausage
PepperPepper
OnionOnion
BeefBeef
EggEgg
SaltSalt
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BowlBowl
3
Mix well.
4
Roll out mixture flat, 8 inches by 8 inches square.
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RollRoll
5
Spread 1/2 can of soup over meatloaf, roll up and seal edges.
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SoupSoup
RollRoll
6
Place in a loaf pan.
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Loaf PanLoaf Pan
7
Bake in preheated oven for 30 minutes.
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OvenOven
8
Add remaining soup and bake for another 20 minutes.
Ingredients you will need
SoupSoup
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score18
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