Mushroom Chicken Piccata

Name: Mushroom Chicken Piccata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 237 milliliters chicken broth; 1 Tbsp cornstarch; 1 egg; 118 milliliters all-purpose flour; 227 grams fresh mushrooms, sliced; 1 Tbsp chopped fresh parsley, for garnish; 2 Tbsps lemon juice; 2 Tbsps milk; 59 milliliters chopped onion; 1 teaspoons paprika; 1 teaspoon salt; 6 skinless, boneless chicken breast halves; 118 milliliters white wine

Mushroom Chicken Piccata requires about 45 minutes from start to finish. One portion of this dish contains approximately 28g of protein, 12g of fat, and a total of 283 calories. For $1.84 per serving, you get a main course that serves 6. A mixture of egg, flour, mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

In a shallow dish or bowl, mix together flour, salt and paprika. In a separate dish or bowl mix together egg and milk. Dip chicken pieces in egg mixture, then in seasoned flour.

Ingredients you will need

Chicken Pieces

All Purpose Flour

Paprika

Milk

Salt

Dip

Egg

Equipment you will use

Bowl

In a large skillet, heat butter or margarine over medium high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Saute chicken pieces until golden brown.

Ingredients you will need

Chicken Pieces

Add mushrooms and onion and saute for 3 to 5 minutes.

Ingredients you will need

Mushrooms

Onion

In a medium bowl combine the broth, wine, lemon juice and cornstarch.

Ingredients you will need

Lemon Juice

Corn Starch

Broth

Wine

Equipment you will use

Bowl

Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked through and juices run clear.

Ingredients you will need

Mushrooms

Whole Chicken