Mushroom Carpaccio with Pecorino Toscano

Name: Mushroom Carpaccio with Pecorino Toscano
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters celery leaves; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 227 grams Pecorino Toscano or Parmigiano-Reggiano; 8 servings Accompaniment: sea salt such as Maldon; 227 grams white mushrooms

Mushroom Carpaccio with Pecorino Toscano might be just the side dish you are searching for. This recipe makes 8 servings with 163 calories, 10g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up celery leaves, accompaniment: sea salt such as maldon, pecorino toscano, and a few other things to make it today. It is a good option if you're following a gluten free, primal, vegetarian, and דל פחמימות, diet.