Mushroom Beef Tips with Rice
One portion of this dish contains around 35g of protein, 48g of fat, and a total of 860 calories. This gluten free recipe serves 3. A mixture of beef tips, butter, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In a large skillet, saute mushrooms in butter for 2 minutes.
Add beef to pan; cook for 4-6 minutes or until heated through, stirring occasionally.
Meanwhile, cook rice according to package directions.
Remove beef mixture from the heat; stir in sour cream.