Mushroom Beef and Noodles

Name: Mushroom Beef and Noodles
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams beef stew meat, cut into 1/2-inch cubes; 283 grams can condensed golden mushroom soup, undiluted; 283 grams can condensed French onion soup, undiluted; 30 grams seasoned bread crumbs; 340 grams package wide egg noodles

Mushroom Beef and Noodles is a main course that serves 8. One portion of this dish contains approximately 34g of protein, 9g of fat, and a total of 371 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of seasoned bread crumbs, condensed golden mushroom soup, condensed onion soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes.

Instructions

In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain.

Ingredients you will need

Breadcrumbs