Mushroom Barley Bake

Name: Mushroom Barley Bake
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters butter; 6 teaspoons chicken bouillon, divided; 340 grams fresh mushrooms, sliced; 2 mediums onions, chopped; 237 milliliters pearl barley; 57 grams jar diced pimientos, drained; 946 milliliters boiling water, divided

Mushroom Barley Bake might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 129 calories, 3g of protein, and 5g of fat. This recipe serves 10. If you have butter, chicken bouillon, pimientos, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

In a skillet, saute mushrooms and onions in butter until tender. Stir in barley and pimientos.

Ingredients you will need

Mushrooms

Pimiento

Barley

Butter

Onion

Equipment you will use

Frying Pan

Transfer to a greased 13-in. x 9-in. baking dish. Dissolve 3 teaspoons bouillon in 2 cups water; stir in barley mixture. Cover and bake at 325° for 1 hour. Dissolve remaining bouillon in remaining water; stir into barley mixture.

Ingredients you will need

Bouillon