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Mushroom, Apple, and Goat Cheese Salad

Mushroom, Apple, and Goat Cheese Salad
Mushroom, Apple, and Goat Cheese Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 8. One serving contains 121 calories, 5g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 28 minutes. If you have walnut halves, arugula, honey-balsamic vinaigrette, and a few other ingredients on hand, you can make it.

Instructions

1
Place walnuts in a single layer on a baking sheet.
Ingredients you will need
WalnutsWalnuts
Equipment you will use
Baking SheetBaking Sheet
2
Bake at 350 for 8 to 10 minutes or until toasted.
Equipment you will use
OvenOven
3
Melt butter in a large skillet over medium-high heat; add mushrooms, and saute 6 minutes or until tender. Stir in 2 Tbsp. Honey-Balsamic Vinaigrette.
Ingredients you will need
Balsamic VinaigretteBalsamic Vinaigrette
MushroomsMushrooms
ButterButter
HoneyHoney
Equipment you will use
Frying PanFrying Pan
4
Remove from heat, and let cool 15 minutes.
5
Toss together arugula, apple, mushrooms, and desired amount of Honey-Balsamic Vinaigrette.
Ingredients you will need
Balsamic VinaigretteBalsamic Vinaigrette
MushroomsMushrooms
ArugulaArugula
AppleApple
HoneyHoney
6
Transfer to a serving dish, and sprinkle with toasted walnuts and goat cheese.
Ingredients you will need
Goat CheeseGoat Cheese
WalnutsWalnuts
DifficultyNormal
Ready In28 m.
Servings8
Health Score4
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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