Mushroom and Ham Po'Boy

Name: Mushroom and Ham Po'Boy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams cremini mushrooms, quartered; 4 larges eggs; 355 milliliters instant flour (such as Wondra); 1 teaspoon minced fresh rosemary; 227 grams sliced ham or capicola; 4 hero rolls, split and partially hollowed out; 4 servings Kosher salt and freshly ground pepper; 177 milliliters mayonnaise; 237 milliliters Peppadew peppers, halved, plus 1 tablespoon brine from the jar; 2 mediums red onions, very thinly sliced; 4 servings Pure olive oil or a blend of extra-virgin olive oil and vegetable oil, for frying; 1 Tbsp Creole or whole-grain mustard

Mushroom and Ham Po'Boy might be just the main course you are searching for. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 32g of protein, 51g of fat, and a total of 911 calories. Head to the store and pick up whole-grain mustard, rosemary, ham, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Ham-and-Oyster Po' Boy, The Roast Beef Po'boy (And How to Make Any Po'boy), and Ham Mushroom Fettuccine.

Instructions

Whisk the mayonnaise, pepper brine, mustard, rosemary and 1 tablespoon water in a small bowl. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Rosemary

Mustard

Pepper

Brine

Water

Equipment you will use

Whisk

Bowl

Spread evenly on the cut sides of the rolls.

Ingredients you will need

Spread

Roll

Heat 1 1/2 inches olive oil in a pot over medium-high heat until a deep-fry thermometer registers 350 degrees F. Line a baking sheet with paper towels.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Paper Towels

Kitchen Thermometer

Pot

Whisk the flour, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk the eggs and 2 tablespoons water in another bowl. Toss the onions in the flour, then fry in the hot oil until crisp, about 1 minute.

Ingredients you will need

Onion

All Purpose Flour

Water

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Transfer to the prepared baking sheet to drain. Toss the mushrooms in the flour, dip in the egg mixture and toss again in the flour; fry in batches until golden, about 2 minutes.

Ingredients you will need

Mushrooms