Mushroom and Brie Soup

Name: Mushroom and Brie Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters shredded Brie cheese; 473 milliliters butter; 710 milliliters fresh chicken stock; 118 milliliters chopped garlic; 60 milliliters granulated garlic; 1 part ground black pepper; 710 milliliters half-and-half; 946 milliliters heavy cream; 60 milliliters kosher salt; 1 kgs mushrooms, sliced; 237 milliliters diced onions; 30 milliliters paprika; 473 milliliters shredded pepper jack cheese; 473 milliliters red wine; 6 servings Salt and freshly ground black pepper; 3 Tbsps Chaps seasoning blend; 30 milliliters dry whole thyme

You can never have too many main course recipes, so give Mushroom and Brie Soup a try. One portion of this dish contains roughly 41g of protein, 162g of fat, and a total of 1809 calories. This recipe serves 6. It is a good option if you're following a gluten free diet. It is perfect for Autumn. Head to the store and pick up half-and-half, paprika, chicken stock, and a few other things to make it today. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.

Instructions

Combine all of the seasoning ingredients in a small bowl.

Ingredients you will need

Seasoning

Equipment you will use

Bowl

Melt the butter in soup pot over medium-low heat.

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Butter

Soup

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Pot

Add the onions and garlic and cook until soft. Stir in the sliced mushrooms and saute until the mushrooms are soft and reduced in size.

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Mushrooms

Garlic

Onion

Add the Chaps seasoning blend and stir. Deglaze the pot with 1 cup red wine and let it come to a boil.

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Seasoning Mix

Red Wine

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Pot

Add the chicken stock, heavy cream, and half-and-half. Bring to a boil, then reduce the heat and simmer for 10 minutes. Cool slightly before adding it to a blender.

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Chicken Stock

Heavy Cream

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Blender

Carefully pour the mushroom mixture into a blender. Blend until the mushrooms are all consistently chopped into small pieces.

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Mushrooms

Equipment you will use

Blender

Add the mixture to the soup pot and bring it up to a simmer. Slowly stir in the cheeses while mixing with a whip or whisk. Season with salt and pepper, to taste, if needed. Ladle the soup into bowls and enjoy!

Ingredients you will need

Salt And Pepper